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Atol de elote Recipe - How to Make Milky Corn Drink


Atol de elote recipe! A complete How to make atol de elote, recipe with list of atol de elote ingredients, food pictures and video on how to prepare atol de elote food. An easy as A-B-C atol de elote food instructions and kitchen tips.

Atol de elote

Atol de elote recipe step by step instructions, list of atol de elote ingredients, easy atol de elote food directions, all from GlobalChefService.com

Unique Atol de elote recipe method, with special atol de elote ingredients list and food pictures. We explain how to make atol de elote food; we also note various atol de elote recipes, and give you video on how to prepare atol de elote. And seasoned with the very Pro tips and kitchen notes you might need to accomplish this delicious item.

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Elote, or corn on the cob is one of the most popular dishes. This traditional dish is filled with different flavors and can be eaten by itself or on the side of many different dishes. The atol de elote is one of the easiest ways to enjoy this popular dish.

What is atol de elote? It is one of the most popular dishes. It is very versatile dish that can be prepared in multiple ways. If you are planning to impress your date with some Mexican dish, then this dish will definitely do the job.

Have you ever tried the atol de elote? If yes, you know how delicious and tasty it is. But what if you don't know how to prepare it? Here is a simple recipe for you.

Learn how to prepare Atol de elote. The following writings contains important information on how to make Atol de elote from home.

What is Atol de elote?

Atole de elote is a traditional beverage made with fresh corn, sugar, and water or milk. The method varies slightly from country to country, but it is mainly created by grinding maize kernels and thickening some liquid with the paste, which could be just water, milk, or a combination of the two.

Elote is a food that is popular in many countries. It is a combination of corn, mayonnaise, and cheese. There are many ways to eat elote, but there is a lot of debate about the right way to eat it. Elote is a delicious food, but it can be a bit messy. With this blog, we'll look at the best way to eat elote, regardless of your opinion on the matter.

Atole de elote or corn atole is an hot beverage made from corn. Corn is a strong food, rich in proteins and antioxidants. In addition, it is a delicious drink that can be served as a dessert or as a breakfast drink. In this article, we will talk about how to prepare this culinary delight.

Atole with elote or atol de elote, is native to Guatemala, Mexico, the Caribbean, and El Salvador, and is a wonderful joy that is both sweet and comforting, as well as a relic of the Mayan civilization's illustrious past.

It has a truly one-of-a-kind and delicious flavor. Corn was sacred to the Mayans, who ate it not only at religious events but also on a daily basis in their houses.

Atol de elote Recipe

Atole de elote is made with corn kernels, cinnamon, and milk. It's a warm, thick, and sweet beverage. This corn atole is a delicious breakfast or dessert option.

Here you have simple and straightforward instructions, directions on how to prepare Atol de elote. Also, atol de elote ingredients list and tips is also covered.

Atol de elote recipe
Recipe: Atol de elote Recipe
Category: Dessert
Cuisine: Central American
Author:
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.8 of 5.0 from 999 reviews
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About: Atol de elote recipe guide. Atol is made with fresh corn kernels, milk, cinnamon, and sugar. Learn how to make your authentic food, atol de elote.

Atol de elote Ingredients List

Here you have all the list of ingredients for making Atol de elote. Directions and how to prepare atol de elote follows after.

Atol de elote ingredients
  • 6 cobs corn, cooked
  • 2¼ cups hot water
  • 2 cups milk (boiled)
  • ½ cup water (cold)
  • ¾ cup sugar
  • ½ teaspoon salt
  • 3 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 stick cinnamon (optional)

Atol de elote recipe step by step

The easiest way to make is combine all thawed corn (also frozen), milk, cinnamon stickand sugar to taste in a pot. Simmer for 15-20 minutes. Then put in a immersion blender or traditional blender (cool slightly, if need be) After blending to desired smoothness, strain and serve hot with a dusting of ground cinnamon.

Atol de elote recipe instructions! Here you have all the step by step information on preparation of atol de elote. Easy to follow directions on how to prepare atol de elote recipe below.

Below is a recipe for the most hearty atol de elote. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.

  1. To extract the kernels, slice down the length of the cob using a sharp knife.
  2. Purée the remaining corn kernels in a blender.
  3. Using a sieve, strain the corn purée into a large saucepan, discarding any firm pieces that remain in the colander.
  4. Combine the sugar and salt in a mixing bowl.
  5. Bring the heating milk and water to a boil, stirring continually, over medium to high heat.
  6. Reduce the heat to low, cover, and cook for 5 minutes, or until the sauce has slightly thickened.
  7. Pour the cornstarch mixture into the simmering liquid, along with 12 cup (100 ml) of cold water. Whisk until the mixture is smooth and creamy.
  8. Pour the hot atol into cups or bowls and add a pinch of cinnamon. Serve immediately with a few fresh corn kernels that have been set aside.
  9. Serve with a cinnamon stick as a garnish.

Atol de elote variations

Atol de Elote is a Mesoamerican traditional beverage. It's served hot, and it'll warm your heart. The atole is simple to make, but it does take some time and patience. But in the end, you'll have created something very delectable and well worth the effort!

Young white corn on the husk is called for in the original Mesoamerican recipe. Because that sort of corn can be difficult to come by, you may decide to prepare your recipe with organic yellow corn, which is much simpler to come by. Cornstarch isn't used in the traditional recipe, but I discovered that adding a few tablespoons gives the atole a richer consistency, which improves the flavor.

Atol de elote food images

These are few atol de elote food photos. Carefully taken Atol de elote food pictures evoking the atol de elote's best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.

Homemade Atol de eloteHow to make atol de eloteAtol de elote foodhow to prepare Atol de elote

Video on How to make Atol de elote

Watch the video know-how of Atol de elote. Have a audio-visual clue and in depth explanations on how to make atol de elote. Below is the video on how to prepare atol de elote.

Video Title: How to make Atol de elote

Learn how to make atol de elote. Atol is made with fresh corn kernels, milk, cinnamon, and sugar. This is a video on how to prepare fantastic atol de elote.

As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.

How to make Atol de elote, endnote

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