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Pollo con Tajadas Recipe - How to make Chicken with Green Plantain

Pollo con Tajadas recipe methods, pollo con tajadas ingredients. How to make pollo con tajadas, recipe, video on how to prepare pollo con tajadas. Easy pollo con tajadas instructions video, pollo con tajadas recipe guide.

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Pollo con Tajadas recipe methods, pollo con tajadas ingredients and pictures. How to make pollo con tajadas, various pollo con tajadas recipes, video on how to prepare pollo con tajadas. Basic pollo con tajadas instructions video

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Have you ever tried the pollo con tajadas? If yes, you know how delicious and tasty it is. But what if you don't know how to prepare it? Here is a simple recipe for you.

Pollo Con Tajadas is a classic dish. It's a fairly basic recipe but it's delicious. My Honduran friend's mom makes the best pollo con tajadas and I thought I'd give it a try and see what you think.

Pollo con Tajada is a spicy chicken dish that is popular in central American countries. The dish has a lot of components to it but the basic form of the dish is chicken in a salsa made from toasted chilis, onions, garlic, salt, and sometimes tomatoes.

Pollo con tajadas chicken is typically fried in lard or oil before being placed in the sauce to ensure maximum flavor. This dish is served with tortillas or rice. Here is a blog on how to make pollo con tajadas.

Learn how to prepare Pollo con Tajadas. The following writings contains important information on how to make Pollo con Tajadas.

Pollo con Tajadas

Pollo Con Tajadas is a delicious Honduran dish made with strips of fried chicken, which is traditionally served with tajadas. Tajada is also very similar to a potato chip, but a little bit thicker and more firm. Tajadas are fried plantains, the same as the ones used to make chips, but instead of soaking them in a batter, they are simply sliced and fried. Pollo Con Tajadas is a very authentic Honduran dish, often consisting fried chicken, fried green bananas, honduran slaw salad, pickled onions, fresh cheese and honduran creme. A very popular plate among Hondurans. Pollo con tajadas or chicken with fried plantains is a popular street food from Honduras that has become a popular Honduran food in the United States. This blog is all about how to make pollo con tajadas. We've put together with the help of our professional, friendly and family-run kitchen an easy to follow pollo con tajadas recipe.

Recipe

Here you have simple and straightforward instructions, directions on how to prepare Pollo con Tajadas. Also, pollo con tajadas ingredients list and tips is also covered.

A plantain base, topped with cabbage, and ground beef. Pollo Con Tajadas personally reminds me of "comfy foods”. This may be a tricky one, but it's totally worth it!

Pollo con Tajadas recipe
Recipe: Pollo con Tajadas Recipe
Category: Dessert
Cuisine: Honduran
Author:
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.5 of 5.0 from 295 reviews
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About: Pollo con Tajadas recipe guide. Pollo Con Tajadas is a spicy chicken dish of fried green bananas, honduran slaw salad, pickled onions, fresh cheese and honduran creme. Learn how to make your authentic Hondruan food, pollo con tajadas.

Pollo con Tajadas Ingredients List

Here you have all the ingredients for making Pollo con Tajadas. Directions and how to prepare pollo con tajadas follows after.

Pollo con Tajadas ingredients
  • 2 kg of chicken
  • 1 cube of chicken bouillon
  • 2 tablespoons vinegar
  • Cumin, oregano, paprika, wheat flour
  • Green guineas
  • 1 sweet chilli
  • ½ cabbage
  • 2 tomatoes
  • 1 onion
  • 1 coriander bouquet
  • 3 cups of oil for frying
  • Salt
  • 1 cup of battered wheat flour

More on Ingredients

No breading Fried Chicken: 1 Tbsp of Chicken Bouillon, 1 Tbsp Garlic Salt, 1/2 Tspn Cumin, 1/2 Tspn Pepper, 1 Tspn Onion Powder, 1 Tspn Papripka, 1 Tbsp Hot Sauce, Mustard

For Chimol/ Pico de Gallo: Tomato, Onion, Jalapeno (or Bell Pepper if you don't like spice), 1/2 Lime, Salt, Pepper, Cumin to taste

For Tomato Sauce: 1 Spoonful of the Chimol/ Pico, 1/2 cup of Tomato Sauce, 1/2 cup of Chicken Broth, Salt, Pepper, Cumin to taste

Pink Sauce: 1 Tbsp Mayo, 1 Drop of Mayo, 1/2 Tbsp Ketchup, 1/2 Tbsp Hot Sauce, 1/2 Tbsp White Vinegar, Dash of sugar & All Purpose Seasoning

Cabbage and Salty Cheese for topping

Pollo con Tajadas recipe step by step

Pollo con Tajadas preparations! Here you have all the step by step information on preparation of pollo con tajadas. Directions and how to prepare pollo con tajadas recipe below.

Below is a recipe for the most delicious pollo con tajadas. The recipe is very simple and you can prepare it in no time. Watch the video for a step-by-step preparation. This video will guide you to a delicious meal.

Pollo con tajadas is a traditional dish which is consumed mainly on the north coast of Honduras. It is one of the most common foods to see served at the tables of Hondurans, and its low cost has placed it as a one of the most viable options for a high altitude lunch. Next we will provide you with the recipe so that you can leave your family members pleased.

  1. Wash the chicken very well
  2. Cut the chicken into desired pieces
  3. In a bowl of chicken broth, cumin, and vinegar, season the chicken with cumin, vinegar.
  4. Add salt to taste
  5. Allow to rest for about ten minutes or more.
  6. In a pan, heat the oil for frying and prepare the flour.
  7. Marinate the chicken before frying it till golden brown.
  8. Remove the chicken and put it on a plate with absorbent towels to remove excess fat
  9. Start cutting plantain / banana into desired slices and fry them.
  10. Mix the tomatoes and onions in a mixing bowl.
  11. For the chismol: To prepare the chismol you must chop the tomatoes, onions and chilies into small squares, combine them in a container and add lemon, spices, olive oil, chopped cilantro and salt to taste, then add the cabbage
  12. For the dressing: In a small bowl, combine mayonnaise, sweet ketchup and mustard to taste and mix
  13. You can also add some additional components to make it more interesting.
  14. Put everything together.
  15. Serve with shredded cabbage on top. Or
  16. Serve the pollo con tajadas with the guíneo slices, the dressing on top, the chismol on the sides and enjoy

Pollo con Tajadas food images

How to make pollo con tajadas How to make pollo con tajadas Pollo con Tajadas food how to prepare Pollo con Tajadas at home

Video on How to make Pollo con Tajadas

Watch the video know-how of Pollo con Tajadas. Have a audio-visual clue and in depth explanations on how to make pollo con tajadas. Below is the video on how to prepare pollo con tajadas.

Video Title: How to make Pollo con Tajadas

Learn how to make pollo con tajadas. Pollo con Tajadas is a staple Honduran dish of chicken with fried green plantain. This is a video on how to prepare fantastic pollo con tajadas.

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How to make Pollo con Tajadas, endnote

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