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Abacha food - How to make Abacha

Abacha food methods, ingredients and tips. How to make abacha food, abacha recipe, video on how to prepare abacha. Easy abacha instructions video, abacha recipe methods, abacha recipe tips.

Abacha is a deliciously spongy delicacy made from cassava. If you don't know how to make it, you can use this recipe as a guide for your next Abacha feast. Learn how to make abacha here.

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I love Nigerian food and I especially love the Abacha. It's a great way to eat your food, but you need to know how to make it. This article will tell you all you need to know about Abacha and how to make this delicious food.

Learn how to prepare african salad, Abacha.

Abacha is a nutritious and healthy food. The African Salad is a highly nutritional diet as it contains rich minerals like potassium, sodium, calcium, magnesium, Vitamin A, Vitamin C, iron, phosphorous and zinc.

Abacha food

Abacha is a popular Nigerian food made with cassava. It is a versatile dish that can be eaten as a side dish or as the main course. It is a healthy and delicious food. Learn how to make Abacha here.

Abacha food is a dish from Eastern Nigeria made with dried, shredded cassava. It can be eaten as a snack or as a full meal. There are numerous ways to make this so called African salad (Abacha), but the more ingredients you use, the tastier the dish. It will be delicious no matter how you prepare or eat it, warm or cold.

Recipe

Here you have all the ingredients for making Abacha. Directions and how to prepare it follows.

Abacha food recipe
Recipe: Abacha Recipe
Category: Desserts
Cuisine: Nigerian
Author:
Preparation Time:
Cooking time:
Servings: 5 Servings
Average rating: 4.7 of 5.0 from 68 reviews
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About: Learn how to make abacha food. Abacha is an African local salad traced to Igbo line. It is basically a dried and shredded cassava and Ugba, with fermented African oil bean seed.

Abacha Ingredients List

Here you have all the ingredients for making Abacha. Directions and how to prepare abacha food follows after.

  • 300 g Abacha (dried shredded cassava)
  • 100g Ugba (Ukpaka)
  • 200 ml Palm Oil
  • Crayfish
  • 1 teaspoon, ground Ehuru (optional)
  • 1 level teaspoon ground Potash(akaun)
  • 1 stock cube / powder (seasoning cube)
  • 1 large or 2 small onions
  • Chili Pepper (to taste)
  • Salt
  • 1 tablespoon fully finely chopped garden egg.
  • Thinly sliced utazi leaves or spinach leaves as an alternative
  • Boiled Dried fish or stockfish, Kpomo/Ponmo or Kanda (i.e cow skin)
Abacha food recipe

Abacha food Instructions

Please note that these are instructions before full preparation of abacha. Further processes of making abacha will follow.

  1. Wash, season and cook the Ponmo (cow skin)
  2. Soak the dry prawns in hot water to soften them a bit and strain
  3. Cut the fresh fish and fry
  4. Shred the boiled dried fish / stock fish.

At this junction, set all the above aside and continue with the following

  1. Dissolve the ground Kahun (potash) in about 3-4 tablespoonful of water and pass through a sieve to remove particles
  2. Sieve and set aside
  3. Rinse the Ugba in lukewarm water, strain and set aside.
  4. Place the dry abacha in a bowl and soak in cold water for about 8 minutes until it goes from pure white color
  5. Note: Another method is to pour hot boiling water over the dry abacha, stir well and leave to soak for 1-2 minutes. Then pour the abacha into a sieve and let the water strain.
  6. Slice one onion bulb into rings, and dice or pound the other onion bulb.

Preparation of Abacha step by step

Here you have all the step by step information on preparation of Abacha. Directions and how to prepare abacha below.

  1. Pour the palm oil into a clean dry pot, add the potash liquid and mix until the color begins to chage from orange to yellow and the mixture becomes a thick
  2. Add the crayfish, pepper, diced/pounded onions, the ground ehuru (calabash nutmeg), ogiri and stock cube, mix thoroughly until well mixed.
  3. place the pot on low heat, add the strained abacha and adjust for salt if necessary. Mix well and put off the heat as soon as the abacha is warmed up.
  4. Add the ugba (ukpaka), chopped garden eggs, the cooked dried/stock fish (if using), softened large prawns, and the Ponmo. Mix well until all the ingredients are well blended
  5. Add the sliced leaves, stir well and transfer to a serving plate
  6. Add the sliced leaves, stir well and transfer to a serving plate
  7. Garnish the prepared Abacha (African salad), with the onion rings and fried fish
  8. Voila! Abacha is ready to be eaten.

Abacha food images

Abacha food recipe How to make abacha Abacha African salad making at home

How to make Abacha video

Watch the video know-how of Abacha. Have a audio-visual clue and in depth explanations on how to make abacha. Below is the video on how to prepare abacha.

Video Title: How to make Abacha

Learn how to make Abacha. Abacha recipe guide. Abacha is a popular Nigerian food made with cassava. It is a versatile dish that can be eaten as a side dish or as the main course.

Abacha (African salad) endnote

Though Abacha is an African delicacy, many people have never tasted it. If you are interested in learning how to make this dish, start by reading our blog post on How to make Abacha. According to our research, this dish is most popular in the western African region.

However, some people have also reported that Abacha can be found in some Asian countries, particularly in Yunnan. If you are interested in learning more about the dish, please contact us anytime. We hope you enjoy reading our abacha recipe

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